Parmesan Puffs 4 Ways

By: Chop Secrets

Parmesan Puffs 4 Ways
cuisine icon Cuisine
Modern
cuisine icon Course
Picnic, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 servings, contributed, cook 10 min, easy, egg whites, everything bagel seasoning, good quality finely grated parmesan, modern, paprika, picnic, prep 5 min, pressure cook, side dish, snack, very finely chopped bacon, very finely chopped pecans, water

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 Servings
Ingredients
  • 2 egg whites
  • 4 oz good quality finely grated parmesan
  • 1 cup Water
  • 1 tbsp everything bagel seasoning
  • 1 tbsp very finely chopped bacon
  • 1 tbsp very finely chopped pecans
  • 1 tbsp paprika
Instructions
  • In a medium bowl mix together egg whites and grated parmesan until it resembles loose mashed potatoes.
  • Form into 8 balls and refrigerate at least 30 minutes until firm.
  • Roll 2 parmesan balls in each of the 4 toppings (2 in bagel seasoning, 2 in bacon, etc.).
  • Place parmesan balls in a parchment-lined steamer basket.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the pressure.
  • Serve warm.
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