Parmesan Puffs 4 Ways By: Chop Secrets Cuisine Modern Course Picnic, Side Dish, Snack Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook Keywords 15-30 min, 4 servings, contributed, cook 10 min, easy, egg whites, everything bagel seasoning, good quality finely grated parmesan, modern, paprika, picnic, prep 5 min, pressure cook, side dish, snack, very finely chopped bacon, very finely chopped pecans, water Prep Time 5 min Cook Time 10 min Servings 4 Servings Ingredients 2 egg whites4 oz good quality finely grated parmesan1 cup Water1 tbsp everything bagel seasoning1 tbsp very finely chopped bacon1 tbsp very finely chopped pecans1 tbsp paprika Instructions In a medium bowl mix together egg whites and grated parmesan until it resembles loose mashed potatoes.Form into 8 balls and refrigerate at least 30 minutes until firm.Roll 2 parmesan balls in each of the 4 toppings (2 in bagel seasoning, 2 in bacon, etc.).Place parmesan balls in a parchment-lined steamer basket.Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.When the time is up, quick-release the pressure.Serve warm. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next