Classic Cuban Sandwiches

By: Chop Secrets

Classic Cuban Sandwiches
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch, Main Course, Picnic
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 servings, boneless pork shoulder, butter, chicken broth, contributed, cook 55 min, cuban rolls, dill pickle slices, dinner, lime juice, lunch, main course, medium, modern, of garlic, olive oil, pepper, picnic, prep 0 min, pressure cook, salt, sauté, thinly sliced deli ham, thinly sliced swiss cheese, yellow mustard, zest and juice of one large orange

prep icon Prep Time
0 min
cook icon Cook Time
55 min

serving icon Servings
6 Servings
Ingredients
  • 2 lbs boneless pork shoulder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 6 cloves of garlic
  • 1/2 cup chicken broth
  • Zest and juice of one large orange
  • 2 tbsp lime juice
  • 6 cuban rolls
  • 1 tbsp butter
  • 2 tbsp yellow mustard
  • 3 oz thinly sliced deli ham
  • 3 oz thinly sliced swiss cheese
  • 18 dill pickle slices
Instructions
  • Season pork pieces with salt and pepper.
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the meat on 2 sides, 3 - 4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add garlic to the pot and saute 1 - 2 minutes more.
  • Add broth, juices and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the meat back into to the pot, turning once to coat.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a cutting board. Allow to cool for 5 - 10 minutes and then slice thinly.
  • Split rolls lengthwise. Brush mustard on the bottom half and melted butter on top half.
  • Top evenly with pork, ham, and swiss. Set under the broiler just until the cheese is melted, 1 - 2 minutes.
  • Top with pickles and press the sandwich closed.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.