Fudgy Chocolate Cake

By: Donna Kelly

Fudgy Chocolate Cake
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4-6 servings, baking powder, butter, chocolate cake, chocolate chips, contributed, cook 30 min, cup cocoa powder, cup water, dessert, dessert recipe, Donna Kelly, easy, flour, instant pot cake, instant pot cake recipe, instant pot chocolate cake, instant pot dessert, instant pot dessert recipe, large eggs, modern, prep 15 min, pressure cook, salt, sugar, tsp vanilla

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
4-6 servings
Ingredients
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup butter
  • 2 large eggs
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup water
Instructions
  • In a large bowl with an electric mixer, cream the sugar, vanilla, and butter together until light and fluffy. Beat in eggs, one at a time until well-combined.
  • In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips.
  • Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®. Place wire trivet into the bottom of the pot and set the pan on top. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 30 minutes. Let sit 10 minutes. Use Quick Pressure Release. While still warm, cut into wedges and serve.
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