Recipes
Panko Prawns
20 Servings
INSTRUCTIONS
- Season the prawns with salt and pepper; then dredge in flour, dip in egg and finally coat with panko. Spray basket and breaded prawns with a little oil.
- On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C).
- Halfway through cooking time, spray or brush them with a bit of oil and turn them over.
- Carefully remove the prawns and serve with your sauce of choice.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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