Recipes
Oreo Cheesecake Bites
7 servings
30-60 min
Easy
INSTRUCTIONS
- Coat the inside of a silicone egg bite mold with non-stick spray
- In a medium bowl, beat together cream cheese, sour cream and sugar and vanilla just until uniform. Do not overmix.
- Add egg and vanilla and beat just until uniform. Do not overmix.
- Spoon evenly into egg bite molds and top each with a cookie. Cover loosely with foil--do not seal.
- Pour o 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release (this will take 15-20 minutes).
- Carefully remove the mold from the pot and refrigerate 4-6 hours.
- Invert and pop the bites from the molds. Top with sprinkles or chocolate drizzle.
Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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