40 minutes8 servingsbaking

Orange Cake

By Giulliana Zavaleta

8 Servings

40 Minutes

Recipe Details

Course: Breakfast, Desserts

Total Time: 40 Minutes

Cooking Technique: Baking

Yield: 8 Servings

Ingredients

4 eggs
2 cups self-rising flour
½ cup brown sugar
½ cup vegetable oil
½ cup orange juice 2 oranges
¼ cup plain or Greek yogurt, plain flavor
2 tbsp orange zest
1 tsp salt
1 tbsp baking powder
confectioners’ sugar

INSTRUCTIONS

In a bowl, beat the 4 eggs with the sugar, oil, and orange juice. Gradually add in, little by little, the flour, baking powder, salt, yogurt, and, finally, the orange zest.
Place the mixture in the pan and remove the rack that is inside the basket.
On the Instant Vortex control panel, press Bake, then set time to 40 Minutes and temperature to 345˚F (175˚C). Press Start.
Very carefully, put the silicone pan inside the basket.
Remove the pan, let cool, and unmold. Optional: dust cake with confectioner’s sugar.

Share:

About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

View All Giulliana's Recipes