Orange and Honey Baked Ham


  • 4 garlic cloves
  • 4 tbs orange marmalade/jam
  • 4 tbs Dijon mustard
  • 3 tbs brown sugar
  • 1 orange
  • 1 cup Freshly Squeezed Orange Juice
  • 1 tbs fresh rosemary
  • 2 lb fully cooked smoked ham
  • In a small bowl mix the garlic, orange marmalade (or jam), Dijon mustard, brown sugar, orange zest and orange juice. Use a hand blender to blend all the ingredients until you get a smooth glaze. Add the fresh thyme to the mixture.
  • Set your Instant Omni oven on Bake function at 360°F for 50 minutes. Place the ham on top of the baking pan and pour the glaze over the ham.
  • The ham is done when it is heated (the internal temperature should be ~145°F), and the glaze develops a golden-brown color.
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