One-Pot Pasta with Bolognese

By: Weldon Owen

One-Pot Pasta with Bolognese
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["TIP Use a firm, hearty dried pasta shape for this dish, such as penne, rigatoni, or gemelli, which can stand up to pressure."]
cuisine icon Keywords
30-60 min, 4 servings, bacon, can crushed tomatoes, carrot, chopped fresh sage, contributed, dinner, dried pasta, easy, garlic cloves, grated parmesan cheese, ground beef, ground pork, instant pot, instant pot pasta, instant pot pasta recipes, kosher salt and freshly ground black pepper, main course, modern, pasta, pasta recipes, pressure cook, red wine, rib celery, sauté, tomato paste, unsalted butter, water, whole or chopped fresh sage or flat-leaf parsley leaves, yellow onion

serving icon Servings
4 servings
Ingredients
  • 5 oz bacon
  • 3 tbsp unsalted butter
  • 1 yellow onion
  • 1 carrot
  • 1 rib celery
  • 2 garlic cloves
  • 3/4 lb ground beef
  • 3/4 lb ground pork
  • 1 tbsp chopped fresh sage
  • 1/3 cup red wine
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 lb dried pasta
  • 1 cup Water
  • 1 cup grated parmesan cheese
  • Whole or chopped fresh sage or flat-leaf parsley leaves
Instructions
  • Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
  • Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
  • Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
  • Serve in individual bowls topped with cheese and fresh herbs.
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