One-Pot Pasta with Bolognese

INSTRUCTIONS

1. Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes.
2. Add the butter, onion, carrot, and celery. Cook until softened, about 5 minutes, then add the garlic and cook until fragrant, about 1 minute.
3. Add the beef, pork, and sage breaking up the meat with a wooden spoon. Cook for for 5 minutes.
4. Stir in the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper, stirring to combine. Press Cancel to reset the program.
5. Lock the lid and set the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at High Pressure. Quick-release the steam and carefully remove the lid. Taste and adjust seasoning as needed. Press Cancel to reset the program.
6. Add the pasta and water, lock the lid, and set the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at High Pressure. When complete, let the steam naturally release for 15 minutes, thenthen quick-release any remaining steam. Carefully remove the lid and stir in 1 cup of cheese. Taste and adjust the seasoning as needed.
7. Serve in individual bowls topped with cheese and fresh herbs. Enjoy!