One Pot Lasagna

By: Meredith OperationsCorp

One Pot Lasagna
cuisine icon Course
Breakfast, Kids, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
32 Minutes
cuisine icon Cooking Technique
Instant Pot, Saute
cuisine icon Notes
["Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022)"]
cuisine icon Keywords
14.5-ounce, 24-ounce, 32 minutes, 6 oz., 6 servings, 8-ounce, breakfast, bulk italian sausage, can reduced-sodium beef broth, chopped fresh parsley, chopped onion, cook 4 min, cottage cheese or ricotta cheese, cream cheese cubed and softened, crushed, cups water, dried basil, finely shredded parmesan cheese, garlic minced, instant pot, jar pasta sauce, kids, lasagna noodles broken, lean ground beef, medium, melted cheese, Meredith OperationsCorp, pasta, prep 25 min, saute, shredded mozzarella cheese, snack

prep icon Prep Time
25 min
cook icon Cook Time
4 min

serving icon Servings
6 Servings
Ingredients
  • 1 pound lean ground beef
  • 8 ounces bulk Italian sausage
  • 3/4 cup chopped onion
  • 4 garlic cloves, minced
  • 1 jar pasta sauce, 24-ounce
  • 1 can reduced-sodium beef broth, 14.5-ounce
  • 1 1/2 cups water
  • 1 tsp dried basil, crushed
  • 8 ounces dried mafalda pasta or lasagna noodles, broken
  • 1/2 pkg cream cheese, cubed and softened, 8-ounce
  • 3/4 cup cottage cheese or ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, 6 oz.
  • 1/4 cup finely shredded Parmesan cheese
  • 2 tbsp chopped fresh parsley
Instructions
  • Place a 6-quart Instant Pot® on the Sauté setting. Add the ground beef, sausage, onion, and garlic, and cook for 8 minutes, or until the meat is no longer pink and the onion is tender. Drain any excess fat if necessary.
  • Stir in the pasta sauce, broth, water, and basil. Add the pasta and stir to combine. Lock the lid in place.
  • Set the Instant Pot® to High Pressure and cook for 4 minutes. Quickly release the pressure, then carefully open the lid.
  • Stir in the cream cheese and cottage cheese until fully combined. Sprinkle the top of the pasta mixture with mozzarella cheese. Place the lid on top and let the dish stand for 3 minutes, or until the cheese is melted.
  • Serve topped with Parmesan cheese and fresh parsley. Enjoy!
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