One Pot Chicken and Brown Rice Dinner


  • 1 tbsp olive oil
  • 1 medium onion
  • 2 carrots
  • 2 celery stalks
  • 2 1/2 cups chicken broth
  • 2 cups uncooked brown rice
  • 1 tbsp fresh thyme leaves
  • 8 oz sliced baby bella
  • 2 lbs boneless
  • 10 oz condensed cream of chicken soup
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add onion, carrots and celery to the pot and saute until onion is soft, 3-4 minutes.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add rice, thyme, mushrooms and chicken to the pot and stir to combine.
  • Layer the cream of chicken soup on the top--do not stir.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board, chop and return to the pot. Adjust seasonings.
  • Serve hot garnished with additional thyme.
Previous Next