cups ¼Shredded Coconut or Chopped Walnut for garnish
Instructions
Layout pumpkins tightly in an at least 2-inch-deep baking pan.
Pour sugar to cover the top of the pumpkins as evenly as possible.
Let it sit for 1 hour for pumpkins to release water.
Select Bake. Set the temperature to 360F and time 30 minutes. Press Start.
When the oven is hot, insert baking pan into the oven.
After 15 minutes cooking, carefully, turn pumpkins for even cooking.
Cooking time may change depending on the type of the pumpkin and size of the bites. Adjust timing until pumpkins are soft and shiny.
Let the bites cool down in its own juice. Serve cold
Notes
Optional: Garnish with whipped cream, shredded coconut or chopped nuts of choice. Chef`s Tip: Prepare pumpkin bites a day before and let it rest covered one night in the fridge, in its juice, for an even better result.