Omni Scrambled Egg Pastry Braid


  • 5 oz kielbasa cut into a 1/3” dice
  • 3 1/2 oz diced mushrooms
  • 1 sheet frozen puff pastry
  • 5 eggs
  • 1 oz finely chopped spinach
  • 1/2 cup shredded parmesan
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 tbsp Water
  • Add kielbasa and mushrooms to the Air Fry Basket. Place the Oven Rack in the Air Fry position. 
  • Select the AIR FRY program and adjust the temperature to 400°F and the time to 8 minutes, then press START
  • When the preheat cycle is complete, place the Air Fry Basket on the Oven Rack. Close the oven to resume program.
  • Meanwhile, roll out the thawed puff pastry on a piece of parchment paper until it is 12” x 12” Cut 1 inch strips, 4 inches deep on 2 opposite sides, leaving 4 inches uncut down the center. 
  • When the display reads Turn Food, carefully remove the Air Fry Basket, stir the contents and return to the oven. Close the oven to resume program.
  • Meanwhile, in a medium bowl, beat 4 eggs, then stir in spinach, parmesan, salt and pepper. Coat the inside of a baking dish (9” round or 7”x11” work well) and pour in the egg mixture.
  • When the program is complete, remove the Air Fry Basket and cover with foil to keep warm. Place the baking dish on the Oven Rack.
  • Select the Air Fry program, adjust the temperature to 400°F and the time to 5 minutes. Stir the eggs every minute until set, then remove the baking dish and Oven Rack and press CANCEL. 
  • Stir the sausage and mushrooms into the cooked eggs and allow to cool slightly.
  • Place the egg and sausage mixture in a rectangle on the center of the pastry. Starting at one end, take a strip from each side and fold over the eggs on an angle. Repeat to form a braid. Tuck the final ends under the pastry. 
  • In a small bowl, beat the remaining egg and 1 tbsp water. Brush over the pastry, then trim the parchment paper from both sides of the braided roll. Place the pastry on the Cooking Pan in the Bake position.
  • Select the Bake program and adjust the temperature to 350°F and the time to 15 minutes.
  • When the program is complete, cut the pastry into slices and serve warm.
Previous Next