Omni - Roasted Rainbow Carrots with Tahini Sauce

By: Instant Pot Culinary Team

Omni - Roasted Rainbow Carrots with Tahini Sauce
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Grain- Free, Nut-Free, Soy-Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Omni, Omni Plus, Roast
cuisine icon Keywords
15-30 min, 6-8 servings, appetizer, carrots, cook 15 min, coriander seeds, cumin seed, easy, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, garlic clove, gluten free, grain- free, instant omni, instant omni recipes, Instant Pot Culinary Team, maple syrup, modern, nut-free, olive oil, omni, omni plus, pomegranates, prep 10 min, rainbow carrots, roast, sea salt, side dish, soy-free, sumac, tahini, vegan, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6-8 servings
Ingredients
  • 2 pounds rainbow carrots
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp cumin seed
  • 1/2 tsp coriander seeds
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp tahini
  • 1 garlic clove
  • 1/2 tsp maple syrup
  • 1/4 tsp sea salt
  • 2 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 1/4 cup pomegranates
  • 1 tsp sumac
Instructions
  • In a small bowl, whisk together olive oil, salt, cumin seed, coriander seeds, and black pepper in a bowl until thoroughly combined.
  • Toss the carrots and the oil mixture together in a large bowl until evenly coated.
  • Place the carrots on the prepared baking sheet on the baking tray.
  • Press Select Roast on the Omni, then set the temperature to 425°F and set time to 15 minutes. Press START.
  • Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
  • Meanwhile, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup and salt in a small bowl.
  • After the cooking cycle is finished, remove the baking tray.
  • Plate the carrots and drizzle the sauce on top.
  • Garnish with pomegranates and sprinkle some sumac on top if you desire. Serve any leftover sauce on the side.
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