Recipes
Omni - Roasted Rainbow Carrots with Tahini Sauce
6-8 servings
15-30 min
Easy
INSTRUCTIONS
- In a small bowl, whisk together olive oil, salt, cumin seed, coriander seeds, and black pepper in a bowl until thoroughly combined.
- Toss the carrots and the oil mixture together in a large bowl until evenly coated.
- Place the carrots on the prepared baking sheet on the baking tray.
- Press Select Roast on the Omni, then set the temperature to 425°F and set time to 15 minutes. Press START.
- Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
- Meanwhile, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup and salt in a small bowl.
- After the cooking cycle is finished, remove the baking tray.
- Plate the carrots and drizzle the sauce on top.
- Garnish with pomegranates and sprinkle some sumac on top if you desire. Serve any leftover sauce on the side.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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