Omni Plus Slow Cook Bananas Foster


  • 5 firm bananas
  • 1/4 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tbsp butter
  • 2 tbsp rum
  • 1/2 tsp cinnamon
  • 1/3 cup chopped walnuts
  • Vanilla ice cream
  • 1 oz additional 190-proof rum for flambe
  • 1.5 quart covered ovenproof casserole
  • Cut bananas in half lengthwise, then widthwise. Layer on the bottom of a 1.5 qt ovenproof casserole dish.
  • In a small bowl, mix brown sugar, orange juice, butter, rum and cinnamon. Whisk thoroughly. Spoon over the bananas, and use a pastry brush to ensure the bananas are thoroughly coated. Cover with an ovenproof lid.
  • Place the Oven Rack in the Slow Cook/Proof level and place the covered casserole on the rack.
  • Select the SLOW COOK program and adjust the time to 2 hours, then press START.
  • When the program is complete, divide the bananas into individual serving dishes, toss toasted walnuts in the cooking liquid, then spoon the cooking liquid and nuts over the bananas.
  • Serve hot with vanilla ice cream.
  • Optional flambe: Before dividing the bananas into individual dishes, pour 1 oz rum over the bananas and carefully ignite with a long-reach lighter. Wait until the flames burn off before serving, or extinguish by covering the dish with an ovenproof lid.
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