Omni Plus - Puff Pastry Apple Tarts

By: Coco Morante

Omni Plus - Puff Pastry Apple Tarts
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Bake
cuisine icon Notes
["Nutrition Information: Per serving (tart only): 286 calories, 16 grams fat, 32 grams carbohydrates, 2 grams fiber, 6 grams protein. Dairy-free (serve with vegan ice cream)."]
cuisine icon Keywords
15-30 min, 4 tarts, american, bake, cook 7 min, dairy free, dessert, easy, granulated sugar, large egg, medium apple, omni plus, prep 10 min, puff pastry, pumpkin pie spice or ground cinnamon, sheet store-bought frozen puff pastry, vanilla ice cream, water

prep icon Prep Time
10 min
cook icon Cook Time
7 min

serving icon Servings
4 tarts
Ingredients
  • 1 large egg
  • 1 tbsp Water
  • 2 tbsp granulated sugar
  • 1/4 tsp pumpkin pie spice or ground cinnamon
  • 1 sheet store-bought frozen puff pastry
  • 1 medium apple
  • Vanilla ice cream
Instructions
  • In a small bowl, beat the egg and water until no streaks remain. In another small bowl, stir together the sugar and pumpkin pie spice until evenly combined.
  • Line the cooking pan with parchment paper.
  • Cut the sheet of puff pastry into 4 approximately 4-inch squares, and place them on the lined cooking pan. Use a pastry brush to coat each piece of pastry with a light layer of the egg wash.
  • Sprinkle 1 tsp of the spiced sugar onto each piece of pastry, leaving a 1/2-inch border of bare egg wash around the edges.
  • On each pastry square, arrange one-quarter of the apple slices in an overlapping pattern on top of the spiced sugar. Sprinkle 1/2 tsp of the spiced sugar on top of the apples.
  • Preheat the oven on BAKE at 400°F and set the cooking time for 7 minutes.
  • Bake the tarts in the preheated oven.
  • The pastry will puff up dramatically as it cooks, and the middle will deflate when it cools down after cooking. When the cooking program ends, transfer the tarts to serving plates. Serve right away with a scoop of vanilla ice cream on top, if you like.
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