Pizza Bombs

By: Chop Secrets

Pizza Bombs
cuisine icon Cuisine
American, Modern
cuisine icon Course
Kids, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry, Omni
cuisine icon Keywords
15-30 min, 4 people, air fry, american, butter, can grands-style biscuits, contributed, cook 8 min, easy, extra sauce, garlic salt, grated parmesan cheese, italian seasoning, kids, modern, omni, omni recipes, pizza sauce, pizza toppings, prep 10 min, shredded italian cheese, side dish, snack

prep icon Prep Time
10 min
cook icon Cook Time
8 min

serving icon Servings
4 people
Ingredients
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • 1 tsp garlic salt
  • 16 oz can Grands-style biscuits
  • ½ cup pizza sauce, plus more for serving
  • 6 oz mozzarella cheese, shredded
  • ½ cup pepperoni, diced
  • 2 tbsp Parmesan cheese, grated
Instructions
  • In a small bowl mix together melted butter, Italian seasoning and garlic salt. Set aside.
  • Roll each biscuit into a 5 inch disk. Top each disk with 1 tablespoon sauce, then divide the cheese evenly. Add 1 tablespoon pepperoni to each. 
  • Fold dough over like a taco, then gather edges to form a smooth ball. Place seam side down and brush with garlic butter, then sprinkle with grated parmesan. 
  • Spray the Air Fryer Basket with nonstick spray, then place the balls in the basket, evenly spaced. Place the Oven Rack in the Air Fry / Toast position. Select the Air Fry program, adjust the temperature to 325°F / 163°C and the time to 8 minutes, then press Start.
  • When the preheat cycle is complete, place the Air Fryer Basket on the Oven Rack. When the display indicates Turn Food, do nothing.
  • When the program is complete, serve hot with extra sauce for dipping.
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