1-2 hours6-8 servingsAmerican

Omni - Meatless Festive Loaf

By Instant Pot Culinary Team

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6-8 servings

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1-2 hours

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Medium

Omni - Meatless Festive Loaf
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Recipe Details

Course: Dinner, Main Dishes

Difficulty: Medium

Prep Time: 30 min

Cook Time: 55 min

Total Time: 1-2 hours

Cooking Technique: Bake, Omni, Omni Plus, Roast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Yield: 6-8 servings

Ingredients

  • 7 oz sweet potatoes
  • 1 onion
  • 1 carrot
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups white beans
  • 10 oz extra firm tofu
  • 2 tbsp soy sauce
  • 1/2 tsp liquid smoke
  • 2 tsp Dijon mustard
  • 3.3 oz Quick Oatmeal
  • 3 tbsp nutritional yeast
  • 1 cup chopped parsley

INSTRUCTIONS

  1. Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
  2. Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
  3. When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
  4. Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
  5. Sauté onions, carrot, celery with olive oil on medium heat until soft.
  6. Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
  7. Mash sweet potato and white beans in large mixing bowl.
  8. Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
  9. Add tofu and the marinade in the bowl. Mix with the other ingredients.
  10. Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
  11. Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
  12. Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
  13. When the oven is hot, insert tray to the oven and place to the bake/roast level.
  14. When the program ends, unfold the parchment paper to open top of the loaf.
  15. Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
  16. When the program ends, let the loaf to rest for 5 minutes before serving.

Notes

Chef`s Tip: 1- In the Omni Pro this two-stage cooking can be programmed from the start with the Split Cook Function. Uncover top of the loaf when the first stage of the program ends., Optional: Serve with Simple Vegan Gravy

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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