Omni - Meatless Festive Loaf

By: Instant Pot Culinary Team

Omni - Meatless Festive Loaf
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Bake, Omni, Omni Plus, Roast
cuisine icon Keywords
1-2 hours, 6-8 servings, bake, black pepper, carrot, carrots, chopped parsley, cook 55 min, cumin, dijon mustard, dinner, extra firm tofu, gluten free, instant omni, instant omni recipes, Instant Pot Culinary Team, liquid smoke, main course, medium, modern, nutritional yeast, olive oil, omni, omni plus, onion, potatoes, prep 30 min, quick oatmeal, roast, smoked paprika, soy sauce, sweet potatoes, tomato paste, vegan, vegetarian, white beans

prep icon Prep Time
30 min
cook icon Cook Time
55 min

serving icon Servings
6-8 servings
Ingredients
  • 7 oz sweet potatoes
  • 1 onion
  • 1 carrot
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups white beans
  • 10 oz extra firm tofu
  • 2 tbsp soy sauce
  • 1/2 tsp liquid smoke
  • 2 tsp Dijon mustard
  • 3.3 oz Quick Oatmeal
  • 3 tbsp nutritional yeast
  • 1 cup chopped parsley
Instructions
  • Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
  • Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
  • When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
  • Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
  • Sauté onions, carrot, celery with olive oil on medium heat until soft.
  • Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
  • Mash sweet potato and white beans in large mixing bowl.
  • Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
  • Add tofu and the marinade in the bowl. Mix with the other ingredients.
  • Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
  • Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
  • Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
  • When the oven is hot, insert tray to the oven and place to the bake/roast level.
  • When the program ends, unfold the parchment paper to open top of the loaf.
  • Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
  • When the program ends, let the loaf to rest for 5 minutes before serving.
Notes
  • Chef`s Tip: 1- In the Omni Pro this two-stage cooking can be programmed from the start with the Split Cook Function. Uncover top of the loaf when the first stage of the program ends.
  • Optional: Serve with Simple Vegan Gravy
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