Omni 18L Family - Spicy Buffalo Chicken Bites

By: Instant Pot Culinary Team

Omni 18L Family - Spicy Buffalo Chicken Bites
cuisine icon Cuisine
American, Modern
cuisine icon Course
Appetizer, Main Course, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer chicken, air fryer recipe, american, appetizer, boneless, breadcrumbs, cayenne, chicken breast, cook 15 min, easy, eggs, flour, garlic powder, green onion, hot sauce, Instant Pot Culinary Team, main course, melted butter, modern, omni, omni recipes, onion powder, paprika, pepper, prep 15 min, salt, side dish, skinless, snack

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • ½ cup flour
  • ½ cup breadcrumbs
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • 1 tsp. cayenne
  • ½ tsp. paprika
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 eggs
  • 2 lbs. boneless, skinless, chicken breast, cut into 1-inch chunks
  • ½ cup hot sauce
  • 2 tbsp. butter, melted
  • 1 green onion, finely sliced
Instructions
  • Set up a breading station with two bowls. In the first bowl add the flour, breadcrumbs, garlic powder, onion powder, cayenne, paprika, salt and pepper, and mix well.
  • In the second bowl whisk the eggs. Working one at a time, dip the chicken pieces into the egg, then coat in the breadcrumb mixture.
  • Arrange the chicken pieces in a single layer in the air fryer basket, so they are not overlapping. Cook two batches if necessary.
  • Make sure the cooking pan is inserted in the oven at the air fry level.
  • Select Air Fry at 375°F / 190°C and set the time for 15 minutes. Press Start.
  • When the oven is preheated, place the air fryer basket with the chicken on the cooking pan in the oven.
  • While chicken is cooking, combine the hot sauce and melted butter in a bowl. Mix well, until sauce is smooth.
  • When the cooking time is complete, carefully remove the chicken and place it in a bowl. Drizzle the hot sauce over the chicken pieces and toss well to coat.
  • Place the chicken on a serving plate and sprinkle with green onion slices. Serve with a ranch dipping sauce. Enjoy!
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