Omni 18L Family - Roasted Cod Nicoise with Cremini Mushrooms and Snow Peas

By: Instant Brands Culinary Team

Omni 18L Family - Roasted Cod Nicoise with Cremini Mushrooms and Snow Peas
cuisine icon Cuisine
French
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
2 servings, 30-60 min, capers, cherry tomatoes, cook 15 min, cremini mushrooms, dinner, dry white wine, easy, french, fresh basil, fresh fillet cod, garlic cloves, gluten free, main course, olive oil, pitted kalamata olives, prep 15 min, roast, salt and freshly ground black pepper, salt and freshly ground black pepper to taste, shallot, snow peas or green beans, unsalted butter, zest from half a lemon

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
2 servings
Ingredients
  • 12 oz fresh fillet cod
  • 4 pitted kalamata olives
  • 1 tsp Capers
  • 3 cherry tomatoes
  • 2 garlic cloves
  • 3 tsp dry white wine
  • 1 1/2 tbsp olive oil
  • zest from half a lemon
  • salt and freshly ground black pepper
  • 1 tbsp fresh basil
  • 4 oz cremini mushrooms
  • 2 oz snow peas or green beans
  • 1 tbsp shallot
  • 1/2 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and freshly ground black pepper to taste
Instructions
  • Lay out one 10 x 12” piece of parchment paper. Season the cod generously with salt and pepper.
  • Place the fish in the lower third section of parchment paper.
  • Top each with capers, cherry tomatoes, kalamata olives, garlic, and grated lemon zest, and drizzle the olive oil and white wine.
  • Fold the top half of the paper over the fish to make a rectangular shape.
  • Roll up the parchment paper at both sides so liquid can’t escape.
  • In a bowl, add the mushrooms, snow peas, diced shallots, olive oil, salt and ground black pepper. Mix all the ingredients thoroughly and place the mushrooms and snow peas on the 5 x 6” parchment paper. Put the butter on the mushrooms.
  • Place the fish on the cooking pan, and then place the pan at the roast level in the oven. Close the door.
  • Select ROAST and set the temperature to 450° for 15 minutes. Press START.
  • When the oven displays TURN FOOD, open the door, remove the cooking pan and carefully place the mushrooms and snow peas on the pan. Insert pan back in the oven and close the door to continue cooking.
  • When the oven ends, leave the cooking pan in for a couple of minutes before removing it.
  • Divide and transfer the fish on two serving plates and garnish with chopped basil, then place the mushrooms and snow peas for each plate.
  • Serve immediately.
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