Omni 18L Family - One Pan Honey Lemon Chicken with Potatoes and Asparagus

By: Instant Brands Culinary Team

Omni 18L Family - One Pan Honey Lemon Chicken with Potatoes and Asparagus
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
1-2 hours, 4 servings, asparagus, baby red and yellow potatoes, chicken breasts, cook 38 min, dinner, easy, fresh ginger, garlic, honey, lemon juice, lemon slices, low sodium soy sauce, main course, modern, olive oil, omni, omni recipes, parsley, prep 30 min, roast, salt and pepper to taste

prep icon Prep Time
30 min
cook icon Cook Time
38 min

serving icon Servings
4 servings
Ingredients
  • 4 chicken breasts
  • 1 lb baby red and yellow potatoes
  • 2 tbsp olive oil
  • 1/3 cup lemon juice
  • 1/4 cup honey
  • 1 tbsp low sodium soy sauce
  • 1 tbsp garlic
  • 1 tsp fresh ginger
  • 2 tbsp parsley
  • 12 asparagus
  • 4 lemon slices
  • salt and pepper to taste
Instructions
  • Combine the lemon juice, honey, soy sauce, ginger, garlic, half of the parsley, salt and pepper and mix it.
  • Pour two thirds of the honey lemon mixture into a separate bowl, add the chicken and marinate in the fridge for 30 minutes.
  • Meanwhile, wash the baby potatoes, asparagus and pat them dry.
  • Add the olive oil in a large bowl and add the potatoes and asparagus. Toss them into the oil, add salt and pepper and make sure they are evenly coated. Separate them on different plates then set aside.
  • Line a baking sheet with foil or parchment paper, arrange chicken on the sheet and season lightly with salt. Arrange the lemon slices over the top and cover with foil.
  • Insert the cooking pan to the roast level in the oven. Close the door.
  • Select ROAST and set the temperature to 365°F for 38 minutes . Press START.
  • When the remaining time is 18 minutes, uncover the chicken, place the chicken directly on the cooking pan and remove the foil. Continue to cook.
  • When the oven shows the TURN FOOD sign, open the door and carefully flip the chicken with a tong and arrange the asparagus around the chicken and pour the remaining honey lemon mixture over the chicken, asparagus and potatoes. Close the door and continue to cook.
  • When the cooking ends, leave the cooking pan for a couple of minutes in the oven before removing it.
  • Divide and transfer the chicken breasts, asparagus, and potatoes on 4 serving plates and serve immediately.
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