Omni 18L Family - Breakfast Egg Bites

By: Instant Pot Culinary Team

Omni 18L Family - Breakfast Egg Bites
cuisine icon Cuisine
American, Modern
cuisine icon Course
Breakfast, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
15-30 min, 24 egg bites, american, bake, breakfast, breakfast recipes, cheddar cheese, chopped spinach, cooked breakfast sausage, cooking spray, easy, egg recipe, eggs, green onion, instant omni recipes, Instant Pot Culinary Team, instant pot® official air fryer non-stick mini muffin pan, milk, modern, pepper, red pepper, salt, snack

serving icon Servings
24 egg bites
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Cooking Spray
  • 1/2 cup cooked breakfast sausage
  • 1/2 cup Cheddar cheese
  • 1/2 cup chopped spinach
  • 1/2 cup red pepper
  • 1/4 cup green onion
  • Instant Pot® Official Air Fryer Non-stick Mini Muffin Pan
Instructions
  • In a large measuring cup, whisk together the eggs, milk, salt, and pepper.
  • Mix your filling ingredients in two separate bowls. In the first bowl, combine sausage and cheese. In the second bowl, combine spinach, red pepper, and green onion.
  • Spray the mini muffin pan with cooking spray.
  • In the muffin pan, divide the sausage and cheese fillings into the cups, filling only halfway.
  • Pour the egg mixture into the cups, filling almost to the top.
  • Preheat the oven; select Bake – 350°F for 8 minutes. Press START.
  • When preheated, place the muffin pan on the baking tray, and carefully insert it into the oven at the bake level.
  • When cook time is completed, carefully remove from the oven, and let rest for 5 minutes before removing the egg bites from pan.
  • Spray the muffin pan again, and divide the spinach and pepper filling in the cups, pour over the egg mixture, and bake the second batch of egg bites.
  • Preheat the oven; select Bake – 350° for 8 minutes. Press START.
  • When preheated, place the muffin pan on the baking tray, and carefully insert it into the oven at the bake level.
  • When cook time is completed, carefully remove from the oven, and let rest for 5 minutes before removing the egg bites from pan.
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