Omni 18L Family - Avocado Toast with Bacon

By: Instant Pot Culinary Team

Omni 18L Family - Avocado Toast with Bacon
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Air Fry, Toast
cuisine icon Keywords
2 slices, air fry, air fryer breakfast recipes, bacon slices, breakfast, cook 10 min, easy, fresh lemon juice, Instant Pot Culinary Team, less than 15 min, modern, prep 3 min, ripe avocado, salt and coarsely ground black pepper, slices of crusty chewy sourdough bread, toast, unsalted butter for spreading

prep icon Prep Time
3 min
cook icon Cook Time
10 min

serving icon Servings
2 slices
Ingredients
  • 2 slices of crusty chewy sourdough bread
  • 1 ripe avocado
  • 6 bacon slices
  • 1 tsp fresh lemon juice
  • Unsalted butter for spreading
  • salt and coarsely ground black pepper
Instructions
  • Place the bacon strips on the cooking pan and insert the pan on Air Fry level. Close the oven door.
  • Select AIR FRY and set to 450°F for 5 minutes. Press START. (If you want to cook the bacon crispier, set the time to 6 -7 minutes.) Meanwhile, use a wide spoon to remove the avocado halves from the peel and slice the avocado halves. Drizzle the lemon juice on top of the avocados and store in the refrigerator.
  • When the program ends, transfer the bacon strips on a prepared plate.
  • Place the 2 slices bread on the oven rack and close the oven door.
  • Select TOAST and set it to 2PC at LEVEL 5.
  • When the program ends, transfer the toast to the serving plate, spread with the butter and arrange the avocado slices over the top. Sprinkle with salt and pepper if desired, and then top with crispy bacon.
  • Serve immediately.
Notes
  • Chef’s tip: Cut each piece of toast in half if they are large
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