Olluco Stew

By: Giulliana Zavaleta

Olluco Stew
cuisine icon Course
Soup
cuisine icon Duration
25 Minutes
cuisine icon Keywords
25 minutes, 4 servings, beans, ear corn, evaporated milk, fava beans, fried egg and chopped coriander, Giulliana Zavaleta, instant pot tested, peeled, peruvian tuber, potato, pro plus tested, pumpkin, sliced, soup, sprigs huacatay, to taste, warming soup, water, yellow potatoes

serving icon Servings
4 Servings
Ingredients
  • 2 cups of olluco cut into strips, peruvian tuber
  • 1½ cup pumpkin
  • 1 ear corn, sliced
  • ⅓ cup fava beans
  • 3 yellow potatoes, peeled
  • 2 sprigs huacatay
  • ½ cup evaporated milk
  • Water
  • Salt, to taste
  • 1 fried egg and chopped coriander
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add water, olluco, pumpkin and corn.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set time to 15 Minutes.
  • Once the olluco is cooked, add the potatoes, the beans and the huacatay sprigs.
  • Remove the huacatay sprigs, add salt and incorporate the evaporated milk.
  • Serve with fried egg and sprinkle with chopped coriander.
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