Recipes
Olluco Stew
4 Servings
25 Minutes
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Add water, olluco, pumpkin and corn.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set time to 15 Minutes.
- Once the olluco is cooked, add the potatoes, the beans and the huacatay sprigs.
- Remove the huacatay sprigs, add salt and incorporate the evaporated milk.
- Serve with fried egg and sprinkle with chopped coriander.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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