Octopus with Parsley Chimichurri

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 12 Minutes. Boil water with the onion, garlic, and ginger.
2. Meanwhile, wash the octopus thoroughly in cold water with a handful of salt and clean the suction cups well.
3. Place the octopus in the boiling water.
4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 12 Minutes.
5. Once done, place the octopus in plenty of ice water to stop the cooking process.
6. In a frying pan over low heat, lightly brown with butter and olive oil. Add salt and pepper to taste.
7. Season with the parsley chimichurri, garlic, olive oil, and salt.