Cauliflower Cheese Popper Potato


  • 1 baking potato
  • 2-3 spoons of precooked cauliflower cheese
  • 10-15 g grated Cheddar cheese a small handful
  • 1-2 tbsp jalapeños,add to taste preference
  • Salt pepper and oil as needed
  • Prick the potato with a fork and coat with a little oil, salt and pepper.
  • Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C and time to 35 Minutes, and press Start. (Ignore when prompted to add food, as the potato will already be inside!)
  • While the potato cooks, chop the jalapenos and mix into the cooked cauliflower cheese.
  • When the cooking program finished, remove the potato and split it open with a knife. Add a little cheese to the potato, top with your cauli-cheese, and more grated cheese.
  • Place the cauli popper potato back into the Vortex Mini, and select Bake on 199°C for an additional 5 Minutes, until the cheese is bubbly and golden.
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