Cauliflower Cheese Popper Potato

By: The Culinary Cartel

Cauliflower Cheese Popper Potato
cuisine icon Course
Breakfast, Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
45 Minutes
cuisine icon Cooking Technique
Vortex Air Fryer
cuisine icon Keywords
1 serving, 45 minutes, add to taste preference, air fryer, baking potato, breakfast, cauliflower, cheese, cook 40 min, dairy, dinner, easy, grated cheddar cheese a small handful, healthy breakfast, instant air fryer, instant vortex air fryer, instant vortex dual basket air fryer, jalapeños, lunch, potatoes, prep 5 min, salt pepper and oil as needed, spoons of precooked cauliflower cheese, the basics, The Culinary Cartel, vegetables, vortex air fryer

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
1 Serving
Ingredients
  • 1 baking potato
  • 2-3 spoons of precooked cauliflower cheese
  • 10-15 g grated Cheddar cheese a small handful
  • 1-2 tbsp jalapeños,add to taste preference
  • Salt pepper and oil as needed
Instructions
  • Prick the potato with a fork and coat with a little oil, salt and pepper.
  • Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C and time to 35 Minutes, and press Start. (Ignore when prompted to add food, as the potato will already be inside!)
  • While the potato cooks, chop the jalapenos and mix into the cooked cauliflower cheese.
  • When the cooking program finished, remove the potato and split it open with a knife. Add a little cheese to the potato, top with your cauli-cheese, and more grated cheese.
  • Place the cauli popper potato back into the Vortex Mini, and select Bake on 199°C for an additional 5 Minutes, until the cheese is bubbly and golden.
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