Vegan Apple Crumble By: Solange Martinez-Gonzales Course Desserts Diet Vegan Cooking Technique Baking Keywords 4 servings, baking, cinnamon powder, coconut oil just taken out of the refrigerator, coconut or panela sugar are good options too, corn starch, desserts, dried fruit, healthy, instant vortex, lemon juice, nutmeg, oat flour, optional, panela or coconut sugar, peeled and sliced or diced, salt, Solange Martinez-Gonzales, vegan, vegan butter or coconut oil Servings 4 Servings Ingredients 1 ⅓ lb (600 g) apples peeled and sliced or diced¼ cup lemon juice⅔ cup sweetener I will be using monk fruit; coconut or panela sugar are good options too¼ cup vegan butter or coconut oil1 tbsp cinnamon powder1 pinch nutmeg1 tbsp corn starch¾ cup oat flour½ cup panela or coconut sugar1 tsp cinnamon powder½ cup coconut oil just taken out of the refrigerator1 pinch saltDried fruit, optional Instructions Mix the apples with all the ingredients on the list until thoroughly combined. Pour this mixture into the mold.To prepare the crumble, mix all the dry ingredients; then add the coconut oil and mix in with your hands until you have a sandy, crumble-like mixture.Place on top of your previous mixture in the mold and spread well to cover all the apples. We recommend using the Instant Vortex Round Cake Pan.On the Instant Vortex control panel, press Bake, then set time to 15 Minutes and temperature to 340˚F (170°C). Press Start.When the time is up, open the basket and remove the mold.Enjoy warm with a scoop of ice cream. Previous Next