Oats Tomato Soup

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Ingredients
  • 5 tomatoes
  • 1 cup quick oats
  • 1-2 tbsp butter or olive oil
  • 5 cloves garlic
  • 1/2 small onion
  • 1 small carrot
  • 3 cups vegetable broth
  • salt
  • black pepper
  • red chili powder
Instructions
  • Put instant pot on saute mode high and when hot add the butter/oil.
  • Now add garlic and onion to fry, saute well till onions edges turn golden.
  • Now add carrots and oats and fry for a minute.
  • You can skip adding oats now and add powdered oats later once the soup is done.
  • Add in the tomatoes and mix well. Fry for 3 mins.
  • Now add in the broth, salt. Mix well.
  • Put the lid and vent to sealing position. Do manual low pressure 2 mins.
  • Natural pressure release.
  • Blend the oats tomato mixture into smooth puree. I used a hand blender.
  • If you didn't add whole oats before, now you can go ahead and add in roasted and powdered oat flour to the tomato soup. Put on saute mode for 3 to 4 mins.
  • Now add red chili powder for color and black pepper powder to taste.
  • If desired adjust the consistency of soup. Serve hot.
Notes
  • Vegans can skip butter and use vegan butter or olive oil
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