Nutella-Filled Chocolate Chip Cookies

By: Ana Rodriguez

Nutella-Filled Chocolate Chip Cookies
cuisine icon Course
Breakfast, Snacks
cuisine icon Duration
15 Minutes + 1 Hour Freezing
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
12 servings, 15 minutes + 1 hour freezing, baking, baking soda, breakfast, chocolate chips + for garnish, chocolates and sweets, christmas, coconut sugar, instant vortex, large egg, nutella, of salt, snacks, tsp vanilla, unsalted butter, valentine's day, whole wheat flour

serving icon Servings
12 Servings
Ingredients
  • 12 tbsp Nutella
  • ½ cup (115 g) unsalted butter
  • ¾ cup coconut sugar
  • 1 tsp vanilla
  • 1 large egg
  • 1¾ cup whole wheat flour
  • ½ tsp baking soda
  • Pinch of salt
  • ½ cup chocolate chips + for garnish
Instructions
  • Spoon out Nutella on a tray and freeze for at least 1 Hour.
  • In a bowl, use a mixer to cream the butter and sugar. Add the vanilla and the egg. Once a pasty consistency is achieved, add the flour, pinch of salt, and baking soda. Then add the chocolate chips.
  • Cover a tray that fits inside the Vortex with aluminum foil. Take a spoonful of the batter, add one of frozen Nutella, then more batter. Form small balls and slightly flatten on the tray.
  • On the Instant Vortex control panel, press Bake and then set time to 5 Minutes and temperature to 355°F (180°C). Press Start.
  • Once Add Food appears on the display, remove the basket and put the tray with the cookies in it. Put the basket back in the Instant Vortex.
  • Let cool for 5 Minutes before transferring to a rack.
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