Recipes
Chocolate Chip Cookies
4 Servings
INSTRUCTIONS
- Combine all the ingredients and mix very well.
- Add 1 egg and baking soda and mix again.
- Add the flour to the mixture and stir.
- Add the chocolate chips and walnuts and combine.
- Refrigerate the dough for 30 Minutes and then divide into portions.
- On the Instant Vortex control panel, press Bake and then set time to 12 Minutes and temperature to 285˚F (140˚C) . Press Start .
- Place parchment paper in the basket, add the cookies, and close.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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