4 servingsand beanschicha de jora ( corn beer)

Norteña-style Beef Stew

By Giulliana Zavaleta

4 Servings

Recipe Details

Cooking Technique: Meat/Stew

Cuisine: Peruvian

Yield: 4 Servings

Ingredients

50 ml (¼ cup) oil
4 large pieces of meat
1 cup chicha de jora ( corn beer)
1 large onion, diced
1½ tbsp ground garlic or 2½ garlic cloves
3 tbsp ground ají panca
½ cup ground coriander
1 tsp pepper
1 tsp cumin
1 tsp oregano
¼ cup grated loche squash
¼ cup peas
White rice, salsa criolla, and beans

INSTRUCTIONS

Marinate the meat with the corn beer.
Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the oil. Once hot, add the onion, then the garlic. Stir fry 3 minutes or until the onion is translucent. Add the ají panca, cook for a couple of minutes, then add the coriander. And lastly, add the pepper, cumin, and oregano. Press Cancel .
Put in the marinated meat along with half of the corn beer, grated loche squash, and peas. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 15 Minutes.
Finally, serve the beef stew with rice and, optionally, also beans and salsa criolla.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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