4 servingsas neededblack pepper

Bow Tie Pasta Chips

By Instant Pot Culinary Team

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4 Servings

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Easy

Bow Tie Pasta Chips
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Recipe Details

Course: Snacks

Difficulty: Easy

Prep Time: 5 min

Cook Time: 12 min

Yield: 4 Servings

Ingredients

  • 1 cup cream cheese room temperature
  • ½ cup fresh chives, chopped
  • 1 cup Farfalle Pasta
  • 0.4 cup Parmesan cheese, finely grated
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • Salt as needed
  • Black pepper as needed
Recipe Notes: * Great way to use leftover cooked pasta * Feel free to serve the pasta chips with any additional dippings you like, e.g. marinara sauce

INSTRUCTIONS

  1. Cook the pasta, drain it and let it cool down. Feel free to use cooked leftover pasta
  2. In a bowl that will fit your pasta, mix parmesan cheese, olive oil, garlic powder, smoke paprika, onion powder, Italian seasoning, salt and pepper. It will have a consistency of a paste
  3. Once the pasta cools off, toss the drained pasta with the spice mix. It will stick nicely to the pasta
  4. Select Air Fry, set the temperature to 385°F / 195°C for 10 Minutes Press Start
  5. When the air fryer has finished preheating, add the seasoned pasta to the air fryer basket
  6. Shake the basket when the Turn Food alarm is displayed
  7. Meanwhile, prepare the dipping sauce
  8. In a small bowl, whisk the cream cheese and the chives. Season with salt and pepper to taste and set aside
  9. When the cooking time is complete, transfer the pasta into a serving plate. If you like your pasta chips on extra crunchy side, cook it for 2 Minutes more
  10. Serve with the cream cheese and chopped chives dipping sauce or any other sauce you like. Enjoy!

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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