Bow Tie Pasta Chips

Recipe Notes: * Great way to use leftover cooked pasta * Feel free to serve the pasta chips with any additional dippings you like, e.g. marinara sauce

Course

Snack

Difficulty

Easy

Keywords

4 servings, as needed, black pepper, black pepper as needed, cheese, chopped, cook 12 min, dip, easy, farfalle pasta, featured, finely grated, fresh chives, garlic powder, Instant Pot Culinary Team, italian seasoning, olive oil, onion powder, parmesan cheese, party, pasta, prep 5 min, quick and easy, room temperature, salt, smoked paprika, snack, spice mix, vortex tested

Prep Time

5 min

Cook Time

12 min

Servings

4 Servings

Ingredients

1 cup cream cheese room temperature
½ cup fresh chives, chopped
1 cup Farfalle Pasta
0.4 cup Parmesan cheese, finely grated
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
Salt as needed
Black pepper as needed

Instructions

Cook the pasta, drain it and let it cool down. Feel free to use cooked leftover pasta
In a bowl that will fit your pasta, mix parmesan cheese, olive oil, garlic powder, smoke paprika, onion powder, Italian seasoning, salt and pepper. It will have a consistency of a paste
Once the pasta cools off, toss the drained pasta with the spice mix. It will stick nicely to the pasta
Select Air Fry, set the temperature to 385°F / 195°C for 10 Minutes Press Start
When the air fryer has finished preheating, add the seasoned pasta to the air fryer basket
Shake the basket when the Turn Food alarm is displayed
Meanwhile, prepare the dipping sauce
In a small bowl, whisk the cream cheese and the chives. Season with salt and pepper to taste and set aside
When the cooking time is complete, transfer the pasta into a serving plate. If you like your pasta chips on extra crunchy side, cook it for 2 Minutes more
Serve with the cream cheese and chopped chives dipping sauce or any other sauce you like. Enjoy!