Bow Tie Pasta Chips

By: Instant Culinary Team

Bow Tie Pasta Chips
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Keywords
4 servings, as needed, black pepper, black pepper as needed, cheese, chopped, cook 12 min, dip, easy, farfalle pasta, featured, finely grated, fresh chives, garlic powder, Instant Culinary Team, italian seasoning, olive oil, onion powder, parmesan cheese, party, pasta, prep 5 min, quick and easy, room temperature, salt, smoked paprika, snack, spice mix, vortex tested

prep icon Prep Time
5 min
cook icon Cook Time
12 min

serving icon Servings
4 Servings
Ingredients
  • 1 cup cream cheese room temperature
  • ½ cup fresh chives, chopped
  • 1 cup Farfalle Pasta
  • 0.4 cup Parmesan cheese, finely grated
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • Salt as needed
  • Black pepper as needed
Instructions
  • Cook the pasta, drain it and let it cool down. Feel free to use cooked leftover pasta
  • In a bowl that will fit your pasta, mix parmesan cheese, olive oil, garlic powder, smoke paprika, onion powder, Italian seasoning, salt and pepper. It will have a consistency of a paste
  • Once the pasta cools off, toss the drained pasta with the spice mix. It will stick nicely to the pasta
  • Select Air Fry, set the temperature to 385°F / 195°C for 10 Minutes Press Start
  • When the air fryer has finished preheating, add the seasoned pasta to the air fryer basket
  • Shake the basket when the Turn Food alarm is displayed
  • Meanwhile, prepare the dipping sauce
  • In a small bowl, whisk the cream cheese and the chives. Season with salt and pepper to taste and set aside
  • When the cooking time is complete, transfer the pasta into a serving plate. If you like your pasta chips on extra crunchy side, cook it for 2 Minutes more
  • Serve with the cream cheese and chopped chives dipping sauce or any other sauce you like. Enjoy!
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