Chicken Stuffed with Pesto and Wrapped in Prosciutto

By: Karen Tumani

Chicken Stuffed with Pesto and Wrapped in Prosciutto
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
4 servings, basil pesto, boneless chicken breasts, chicken and turkey, christmas, grill, instant vortex, prosciutto, toothpick, valentine's

serving icon Servings
4 Servings
Ingredients
  • 4 boneless chicken breasts
  • 4 tsp basil pesto
  • ½ lb (200 g) prosciutto
  • Toothpick
Instructions
  • Using a knife, butterfly each chicken breast by making a horizontal cut so that there are two pieces joined in the center.
  • Spread the chicken out on a large cutting board and add a tsp of pesto in the center, spreading well. Add a slice of prosciutto and, starting from the edge, start wrapping the chicken breast to make a roll. Wrap this roll in a slice of prosciutto. Using 3-4 toothpicks, secure the prosciutto to the chicken so that it retains its shape.
  • On the Instant Vortex control panel, press Roast , then set time to 10 Minutes and temperature to 400°F (205°C) . Press Start .
  • When Add Food appears on the display, add the chicken breasts. Put the basket back in the Instant Vortex.
  • Once done, remove the breasts and put them on a wooden carving board.
  • Cut into ¾” (2 cm) wide pieces and serve as a snack or as a main course.
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