Recipes
Beer Potatoes
2 Servings
INSTRUCTIONS
- Wash the potatoes well and cut them into batonnets (rectangular stick shape) of similar size.
- Arrange the potato sticks in an airtight container and cover them with the beer. Cover and refrigerate at least 1 hour.
- After that time, drain the potatoes, dry them well and cover them with olive oil and salt. The remaining beer can be used to make bread. Set aside.
- On the Instant Vortex control panel, press Air Fry, then set the time to 15 minutes and temperature to 400°F / 205°C. Press Start.
- When Add Food appears on the display, remove the basket and add the potatoes. Place the basket back in the Instant Vortex.
- When Turn Food appears on the display, remove the basket, shake it, and reinsert it.
- When the alarm sounds that cooking is done, open the compartment and, using a pair of tongs, remove the potato batonnets.
- Serve immediately. Enjoy!
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About the chef
Augusta Quiñones
Augusta Quiñones is passionate about creating simple, nutritious, and delicious recipes that focus on using 10 ingredients or fewer and are ready in under 30 minutes. Driven by her own health journey, she transformed her diet to avoid processed foods and embrace fresh, whole ingredients, discovering a world of new flavors and textures. Quiñones believes in the profound impact food has on both our health and the environment, and she loves sharing her recipes, which are secretly healthy yet always satisfying. Her cooking philosophy centers around making wholesome eating accessible, enjoyable, and flavorful.
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