Noodle Soup with Meatballs

By: Ana Rodriguez

Noodle Soup with Meatballs
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Keywords
8 servings, ace nova blender tested, Ana Rodriguez, avocado oil, bouillon powder, canned chipotle chili peppers, cumin powder, easy, garlic clove, garlic powder, ground meat, instant pot pro tested, instant pot tested, meat, mustard, noodles no. 2, paprika powder, pro plus tested, pumpkin, salt and pepper, soup, spice mix, tomato, tomatoes, warming soup, ¼ onion finely chopped

serving icon Servings
8 Servings
Ingredients
  • 12 oz noodles No. 2
  • 2 lb ground meat
  • 1 pumpkin
  • 1 tbsp mustard
  • 1 tsp cumin powder
  • 1 tsp Paprika powder
  • 1 tsp garlic powder
  • Salt and pepper
  • 2 tbsp bouillon powder
  • 4 tomatoes
  • 2 canned chipotle chili peppers
  • ¼ onion finely chopped
  • 1 garlic clove
  • avocado oil
Instructions
  • Insert the stainless steel inner pot in the Instant Pot, press Saute, add avocado oil, and stir fry the onion and garlic. Add the noodle, once browned remove and set aside.
  • Place tomatoes, chipotle chili, consommé powder and water up to maximum capacity of the Ace Nova blender and select Soup. Set aside.
  • Place the meat in a bowl, add pumpkin and season with mustard, garlic, cumin, paprika, salt and pepper. Mix well and form small meatballs using your hands.
  • Press Saute, add avocado oil and sear the meatballs. Add the tomato broth, strained, and add more water to fill up to ⅔ capacity. Check for seasoning, press Meat/Stew and set the time to 12 Minutes.
  • When the time is up, carefully uncover the pot, add the stir fried noodles, cover again, press Soup/Broth, and set the time to 3 Minutes.
  • Serve immediately and enjoy!
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