No Brainer Pork Pozole

By: Bruce Weinstein & Mark Scarbrough

No Brainer Pork Pozole
cuisine icon Cuisine
Mexican
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Other Pots
•\tFor a 3-quart Instant Pot, you must
halve all of the ingredient amounts.
•\tFor a 10-quart Instant Pot, you must double all of the ingredient amounts.","Beyond
•\tThe best condiments for this posole are peeled, pitted, and chopped avocado; thinly sliced radishes; and/or fresh lime wedges for squeezing over the servings."]
cuisine icon Keywords
1-2 hours, 4-6 servings, boneless pork shoulder, Bruce Weinstein & Mark Scarbrough, can (10-ounce) hot or mild diced tomatoes and green chiles, can (29-ounces) hominy, can (4 1/2-ounce)hot or mild diced green chiles, chicken broth, contributed, dinner, dried oregano, easy, ground cumin, loosely packed, lunch, main course, medium garlic cloves, medium yellow or white onion, mexican, pozole recipe, pressure cook, pure chile powder

serving icon Servings
4-6 servings
Ingredients
  • 1 1/2 pounds boneless pork shoulder
  • 1 can (29-ounces) hominy
  • 1 1/2 cups chicken broth
  • 1 medium yellow or white onion
  • 1 can (10-ounce) hot or mild diced tomatoes and green chiles
  • 1 can (4 1/2-ounce)hot or mild diced green chiles
  • 2 tbsp pure chile powder
  • 3 medium garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/2 cup loosely packed
Instructions
  • Stir the pork, hominy, broth, onion, canned tomatoes and chiles, the canned green chiles, chile powder, garlic, cumin, and oregano in the insert set in a 5-, 6-, or 8-quart Instant Pot until well combined. Lock the lid onto the cooker.
  • MAX Model: Set to Pressure Cook on MAX pressure for 25 Minutes.

    Pressure Cooking with other models: Set to Pressure Cook/Manual on High Pressure for 30 Minutes.

    Slow-cook Function: Set to Slow Cook on High for 3 hours.
  • When the pot has finished cooking under pressure, turn it off and let the pressure return to normal naturally, about 40 minutes. Whichever cooking method you’ve used, unlatch the lid and open the cooker. Stir in the cilantro. Set the lid askew over the pot and set it aside for 5 minutes to blend the flavors. Stir again and serve warm.
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