Mustard Beer Braised Beef By: Chop Secrets Cuisine Modern Course Dinner Difficulty Easy Duration 1-2 hours Cooking Technique Pressure Cook, Sauté Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 1-2 hours, 6 servings, carrot, celery stalk, Chop Secrets, contributed, cook 65 min, dinner, easy, garlic clove, kosher salt, modern, mustard powder, olive oil, onion, pepper, prep 5 min, pressure cook, salt, sauté, sprigs fresh thyme, stout beer, tomato paste, well-marbled beef chuck or rump roast, whole-grain mustard Prep Time 5 min Cook Time 65 min Servings 6 servings Ingredients 2 lbs well-marbled beef chuck or rump roast2 tsp salt1/2 tsp pepper2 tbsp olive oil1 onion1 carrot1 celery stalk1/2 tsp kosher salt1 tbsp mustard powder1 1/2 tsp tomato paste1 garlic clove1/2 cup stout beer3 sprigs fresh thyme2 tbsp whole-grain mustard Instructions Season beef with salt and pepper.Add olive oil to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH. When oil gets hot, add onion, carrot and celery to the pot and saute until tender, 3-4 minutes. Add mustard powder, tomato paste and garlic and cook for 1-2 minutes more.Add stout beer and thyme to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Nestle the beef into the vegetable mixture.Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 40 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Carefully remove the meat from the pot to a cutting board and cover loosely with foil.Discard thyme sprigs. Use a fat separator or spoon to skim fat from vegetable mixture. Use an immersion blender (or regular blender) to process vegetable mixture until smooth, then stir in whole grain mustard. Adjust seasonings.Serve sliced beef roast topped with mustard sauce. Previous Next