Buffalo Ranch Chicken Dip

By: Chop Secrets

Buffalo Ranch Chicken Dip
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 8 - 12 minutes, additional buffalo hot sauce, boneless, butter, contributed, cook 25 min, cream cheese, dinner, easy, frank's redhot, modern, package ranch seasoning mix, prep 5 min, pressure cook, sauté, shredded cheddar-jack cheese, skinless chicken breast, water

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
8 - 12 minutes
Ingredients
  • 1 1/2 lbs boneless, skinless chicken breast
  • 1/4 cup Water
  • 1 cup Frank's RedHot
  • 1 1 oz package ranch seasoning mix
  • 4 tbsp butter
  • 8 oz cream cheese
  • 1 cup shredded cheddar-jack cheese
  • Additional Buffalo hot sauce
Instructions
  • Add chicken pieces, water and Frank's RedHot to the pot and stir to coat.
  • Sprinkle ranch dip over the top, then dot with butter--do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred thoroughly (a hand mixer works great for this job).
  • Return chicken to pot along with softened cream cheese and shredded cheeses. Stir until well blended, returning to SAUTE mode as needed.
  • Serve hot garnished with a swirl of additional hot sauce alongside chips, sliced baguette or veggies.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.