It doesn’t get more French than this bistro-style favorite—mussels steamed in garlic-infused white wine and served with herbed fries and flavored mayonnaise for dipping
Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4-6 servings,
bay leaf,
black pepper,
celiac,
contributed,
cook 20 min,
dairy free,
flat-leaf parsley,
french,
garlic,
garlic powder,
gluten free,
Instant Pot Culinary Team,
main course,
mayonnaise,
medium,
mussels,
olive oil,
prep 30 min,
pressure cook,
roasted red pepper,
roma tomatoes,
rosemary,
russet potatoes,
salt,
white wine
Prep Time
30 min
Cook Time
20 min
Servings
4-6 servings
Ingredients
Instructions