Mini Brie & Honey Bites

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Mini Brie & Honey Bites
cuisine icon Difficulty
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
15 Minutes
cook icon Cook Time
15 Minutes

serving icon Servings
5 Brie Bites
Ingredients
  • 5 mini brie rounds, chilled
  • 1 sheet of store-bought puff pastry
  • ¼ cup honey, divided
  • ¼ cup cranberry sauce or jam, divided
  • 1 egg
  • 1 tsp. milk
Instructions
  • Allow the puff pastry to sit at room temperature for 15 minutes, or until you can easily unfold. Prepare a small baking sheet by lining with wax or parchment paper and set aside.
  • Lightly dust a countertop with flour and unfold the puff pastry. Use a pizza cutter or knife to cut 5 4-inch squares.
  • In the center of each square add 1 teaspoon of honey, ensuring the honey stays in the center and doesn’t go to the edge of the dough.
  • Use a sharp knife to make shallow, evenly spaced slits across the top of the chilled mini brie rounds, being careful not to cut through the bottom
  • Place the brie rounds on top of the honey, again ensuring the honey doesn't run off the edges of the dough. Add about 1 teaspoon of cranberry sauce or jam on top of the brie.
  • In a small bowl whisk together the egg and milk to create an egg wash.
  • Fold up one corner of the dough to the center of the brie and gently press so it stays. Use a pastry brush to cover the folded up side in egg wash.
  • Fold the next corner up, slightly overlapping the first fold and gently press to seal. Repeat with egg wash and remaining corners. The end result will look like a small square envelope! Place the brie bites on the prepared pan lined with wax or parchment paper and place in the refrigerator for 15 minutes.
  • Select Air Fry on the appliance and preheat to 375°F / 191°C. When preheated, add the brie bites to the basket, spacing evenly apart, and cook for 15 minutes. Remove from the air fryer and allow to cool for 3 minutes before serving. Drizzle with additional honey if desired! Enjoy!
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