Mini - Blueberry-Almond French Toast Casserole


  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries
  • 4 thick slices French bread
  • Cooking Spray
  • powdered sugar
  • slivered almonds
  • Additional Blueberries
  • maple syrup for serving
  • In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
  • Spray the baking dish with cooking spray and pour the bread mixture into the dish.
  • Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
  • Secure the lid, ensuring the valve is turned to the Sealing position.
  • Press the Pressure Cook button and set the time to 25 minutes.
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