6 servingsas neededcilantro leaves

Mexican-Style Hot Dogs

By Instant Pot Culinary Team

6 Servings

Recipe Details

Prep Time: 8 min

Cook Time: 16 min

Yield: 6 Servings

Ingredients

6 hot dogs
6 hot dog buns
1 ear of corn
1 jalapeno
½ red onion, diced
Sour cream, as needed
Cilantro leaves, as needed
Pico de Gallo, as needed

Get playful with flavors with these fun Mexican-style hot dogs! Feel free to add different kinds of salsa with varying kinds of heat. This would taste great with tomatillo or chipotle salsa.

INSTRUCTIONS

Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
Air Fry hot dogs at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy. Set aside.
Peel of husks from the corn until clean. Air Fry the cleaned corn at 400°F / 205°C for 8-10 Minutes, or until golden brown. Set aside until cool and cut off the kernels.
place hot dogs on warmed buns. Top with air fried corn kernels, pico de gallo, sour cream, cilantro, and slices of jalapeno. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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