Mexican-Style Hot Dogs

Get playful with flavors with these fun Mexican-style hot dogs! Feel free to add different kinds of salsa with varying kinds of heat. This would taste great with tomatillo or chipotle salsa.

Keywords

6 servings, as needed, cilantro leaves, cook 16 min, cream, diced, dog buns, hot dogs, Instant Pot Culinary Team, jalapeno, of corn, pico de gallo, prep 8 min, quick, quick and easy, sausage

Prep Time

8 min

Cook Time

16 min

Servings

6 Servings

Ingredients

6 hot dogs
6 hot dog buns
1 ear of corn
1 jalapeno
½ red onion, diced
Sour cream, as needed
Cilantro leaves, as needed
Pico de Gallo, as needed

Instructions

Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
Air Fry hot dogs at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy. Set aside.
Peel of husks from the corn until clean. Air Fry the cleaned corn at 400°F / 205°C for 8-10 Minutes, or until golden brown. Set aside until cool and cut off the kernels.
place hot dogs on warmed buns. Top with air fried corn kernels, pico de gallo, sour cream, cilantro, and slices of jalapeno. Enjoy!