Recipes
Mexican Horchata
10 Servings
15 Minutes
Easy
INSTRUCTIONS
- Rinse the rice under cold water until it runs clear.
- Add the rinsed rice, 2 cups of water, cinnamon stick, vanilla, and blanched almonds to the Instant Pot.
- Pressure Cook on High for 0 Minutes. After it is done, immediately release the pressure by flipping the valve.
- Pour all the contents of the Instant Pot into a blender with 4 cups of additional water. Blend for 5 Minutes until smooth. If using a smaller or older blender, remove the cinnamon sticks and add 1 tbsp ground cinnamon.
- After blending for 5 Minutes, add the sugar and blend on high for another minute until dissolved and incorporated. Strain through a fine mesh strainer.
- Transfer the contents of the blender to a large mixing bowl. Dilute the horchata mixture with an additional 4 cups of cold water. Add more sugar to taste and serve over ice with a sprinkle of cinnamon.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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