Mexican Horchata

By: Instant Culinary Team

Mexican Horchata
cuisine icon Difficulty
Easy
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Blend, Pressure Cook
cuisine icon Keywords
10 servings, 15 minutes, blanched almonds, blend, cinnamon, easy, granulated sugar, Instant Culinary Team, large cinnamon stick, long grain white rice, pressure cook, tbsp vanilla, water plus

serving icon Servings
10 Servings
Ingredients
  • 1 cup long grain white rice
  • 2 water plus
  • 1 large cinnamon stick
  • 1 tbsp vanilla
  • ½ cup blanched almonds
  • 1 ½ cups granulated sugar
  • Ground cinnamon
Instructions
  • Rinse the rice under cold water until it runs clear.
  • Add the rinsed rice, 2 cups of water, cinnamon stick, vanilla, and blanched almonds to the Instant Pot.
  • Pressure Cook on High for 0 Minutes. After it is done, immediately release the pressure by flipping the valve.
  • Pour all the contents of the Instant Pot into a blender with 4 cups of additional water. Blend for 5 Minutes until smooth. If using a smaller or older blender, remove the cinnamon sticks and add 1 tbsp ground cinnamon.
  • After blending for 5 Minutes, add the sugar and blend on high for another minute until dissolved and incorporated. Strain through a fine mesh strainer.
  • Transfer the contents of the blender to a large mixing bowl. Dilute the horchata mixture with an additional 4 cups of cold water. Add more sugar to taste and serve over ice with a sprinkle of cinnamon.
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