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15 minutes2 servingsbreakfast

Melted Avocado Toast

By Ana Rodriguez

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2 Servings

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15 Minutes

Melted Avocado Toast
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Recipe Details

Course: Breakfast, Snacks

Total Time: 15 Minutes

Cooking Technique: Grill, Roast

Yield: 2 Servings

Ingredients

  • 2 slices of bread of your choice I used ciabatta
  • 1 ripe avocado
  • ½ cup Manchego cheese
  • ½ cup sliced cherry tomatoes
  • 2 tbsp coriander finely chopped
  • 1 serrano pepper deveined and finely chopped
  • ½ lemon juice
  • 2 tbsp olive oil
  • Salt to taste

INSTRUCTIONS

  1. Mix sauce ingredients and set aside.
  2. Cut the avocado into slices and place it on top of the bread; then add the Manchego cheese.
  3. On the Instant Vortex control panel, press Roast, set the time to 6 Minutes and temperature to 400˚F (205˚C). Press Start.
  4. Serve the bread hot, accompany with the sauce and enjoy!

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About the chef

Ana Rodriguez

Ana Rodriguez

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