Melted Avocado Toast

By: Ana Rodriguez

Melted Avocado Toast
cuisine icon Course
Breakfast, Snacks
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Grill, Roast
cuisine icon Keywords
15 minutes, 2 servings, Ana Rodriguez, breakfast, deveined and finely chopped, finely chopped, grill, instant vortex, lemon juice, manchego cheese, olive oil, ripe avocado, roast, sliced cherry tomatoes, snacks, to taste, your choice i used ciabatta

serving icon Servings
2 Servings
Ingredients
  • 2 slices of bread of your choice I used ciabatta
  • 1 ripe avocado
  • ½ cup Manchego cheese
  • ½ cup sliced cherry tomatoes
  • 2 tbsp coriander finely chopped
  • 1 serrano pepper deveined and finely chopped
  • ½ lemon juice
  • 2 tbsp olive oil
  • Salt to taste
Instructions
  • Mix sauce ingredients and set aside.
  • Cut the avocado into slices and place it on top of the bread; then add the Manchego cheese.
  • On the Instant Vortex control panel, press Roast, set the time to 6 Minutes and temperature to 400˚F (205˚C). Press Start.
  • Serve the bread hot, accompany with the sauce and enjoy!
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