Baked Potatoes

By: Ana Rodriguez

Baked Potatoes
cuisine icon Course
Side Dish
cuisine icon Duration
50 Minutes
cuisine icon Cooking Technique
Grill, Pressure Cook, Roast
cuisine icon Keywords
4 servings, 50 minutes, crispy golden bacon, cups water, fresh dill, garlic powder, ghee or butter, grill, instant pot, instant vortex, large potatoes, pressure cook, roast, side dish, sour cream, to taste, yellow lemon

serving icon Servings
4 Servings
Ingredients
  • 4 large potatoes
  • 3 cups water
  • 4 tbsp ghee or butter
  • ½ lb (250 g) crispy golden bacon
  • 1 cup sour cream
  • ½ yellow lemon
  • 1 tbsp fresh dill
  • Salt pepper and garlic powder, to taste
Instructions
  • Make a cross-shaped cut in the potatoes without cutting through. Season with salt and pepper and wrap individually in aluminum foil.
  • Place the rack in the Instant Pot and add the water. Then put the potatoes inside the pot. Press Cancel, close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 35 Minutes.
  • Once ready, release the pressure, open the pot and carefully remove the potatoes. Uncover enough to allow adding the butter and to season with more salt and pepper.
  • On the Instant Vortex control panel, press Roast, set the time to 8 Minutes and the temperature to 400°F (205°C). Press Start.
  • Place the potatoes on aluminum foil and put in the tray. There is no need to turn them over.
  • Mix the cream with lemon juice, dill, salt, garlic and pepper. Baste potatoes with the cream and add the bacon.
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