Melt-in-Your-Mouth Beef Gyros

By: Chop Secrets

Melt-in-Your-Mouth Beef Gyros
cuisine icon Cuisine
Greek
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 6 servings, beef broth, contributed, cook 35 min, dairy free, dinner, dried oregano leaves, easy, for serving, garlic powder, greek, lemon juice, lettuce, low carb, low fat, olive oil, onion, pepper, prep 5 min, prepared tzatziki sauce, pressure cook, salt, sliced tomatoes, well-marbled beef chuck roast

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1/3 cup beef broth
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp dried oregano leaves
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lbs well-marbled beef chuck roast
  • 1 onion
  • FOR SERVING
  • lettuce
  • Sliced tomatoes
  • Prepared tzatziki sauce
Instructions
  • Add all ingredients except beef to the pot. Stir to combine.
  • Add beef to the pot. Stir to coat, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Serve beef on pita topped with lettuce, tomato and tzatziki sauce
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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