Melt-in-Your-Mouth Beef Gyros

By: Chop Secrets

Melt-in-Your-Mouth Beef Gyros
cuisine icon Cuisine
Greek
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 6 servings, beef broth, contributed, cook 35 min, dairy free, dinner, dried oregano leaves, easy, for serving, garlic powder, greek, lemon juice, lettuce, low carb, low fat, olive oil, onion, pepper, prep 5 min, prepared tzatziki sauce, pressure cook, salt, sliced tomatoes, well-marbled beef chuck roast

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1/3 cup beef broth
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp dried oregano leaves
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lbs well-marbled beef chuck roast
  • 1 onion
  • FOR SERVING
  • lettuce
  • Sliced tomatoes
  • Prepared tzatziki sauce
Instructions
  • Add all ingredients except beef to the pot. Stir to combine.
  • Add beef to the pot. Stir to coat, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Serve beef on pita topped with lettuce, tomato and tzatziki sauce
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.