Recipes
Mega Easy Brownies
16 Servings
INSTRUCTIONS
- Melt chocolate in double boiler (bain-marie) or in microwave for 30 seconds. Add eggs, sweeteners, and vanilla and mix until smooth. Add the flour and chopped nuts.
- Put in a Pyrex mold with parchment paper or a little oil and bake in a preheated oven at 355ºF (180°C) for 20-25 Minutes or until it starts to firm up. Allow to cool and that’s it!
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About the chef
Connie Achurra
Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.
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