Mega Easy Brownies

By: Connie Achurra

Mega Easy Brownies
cuisine icon Course
Breakfast, Snacks
cuisine icon Keywords
16 servings, 80% cocoa, basics, breakfast, chocolates and candies, chopped, chopped nuts, drizzle vanilla, drops stevia, eggs, healthy, oat flour, pyrex, snacks, sweetener or light brown sugar

serving icon Servings
16 Servings
Ingredients
  • 2 cups chocolate chopped, 80% cocoa
  • 4 eggs
  • ½ cup sweetener or light brown sugar
  • 1 drizzle vanilla
  • 30-40 drops stevia
  • 1 cup oat flour
  • ½ cup chopped nuts
Instructions
  • Melt chocolate in double boiler (bain-marie) or in microwave for 30 seconds. Add eggs, sweeteners, and vanilla and mix until smooth. Add the flour and chopped nuts.
  • Put in a Pyrex mold with parchment paper or a little oil and bake in a preheated oven at 355ºF (180°C) for 20-25 Minutes or until it starts to firm up. Allow to cool and that’s it!
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