Mediterranean Fish Stew

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Ingredients
  • 2 tsp olive oil
  • 1 clove garlic
  • 1/2 cup onion
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 potato
  • 1/2 tsp smoked paprika
  • 1 cup chicken broth
  • 4 ounce cod fillet
  • 14.5 ounce diced tomatoes
  • 1/4 cup small cooked shrimp
  • 1 lemon wedge
  • 1 tbsp fresh dill
  • 1/4 cup fresh parsley
Instructions
  • Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil.
  • Add the garlic and onions and cook, stirring frequently for 3 minutes, or until they begin to soften. Add the peppers, potato, smoked paprika, chicken broth, and tomatoes.
  • Closed the lid and vent, set to Stew” and the temperature to Normal. Set the timer to 5 minutes.
  • Once the time is up, quick release the pressure according to the manufacturer’s directions to release the steam.
  • Open the lid and add the cod fillet, close the lid and the vent, set to Stew and the temperature to Less. Set the timer for 8 minutes.
  • When the time is up, quick release the pressure according to the manufacturer’s directions. Open the lid and stir in the shrimp. Close the lid for 5 minutes to allow the shrimp to heat through.
  • Ladle the stew into a large bowl, garnish with herbs and lemon wedge.
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