Mediterranean Chicken Thighs

Learn how to make our Instant Pot® Mediterranean Chicken Thighs recipe with just a few ingredients and transform ordinary chicken into a meal that everyone will love. Onion, kalamata olives and Italian seasoning give our roasted red pepper cooking soup Mediterranean flair. Baby potatoes cook along with boneless chicken thighs and soak in the fabulous flavor from the sauce. Everything cooks together in the Instant Pot® which means you spend more time enjoying this Instant Pot® chicken meal than on cleanup.

Cuisine

American, Modern

Course

Dinner, Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 serving, american, baby white potatoes, boneless skinless chicken thighs, Campbell's®, campbell's® roasted red pepper cooking soup, contributed, cook 25 min, dinner, easy, instant pot campbell's recipes, instant pot chicken recipe, instant pot recipe, italian seasoning, lemon juice, main course, medium red onion, modern, pitted kalamata olives, prep 10 min, pressure cook, pressure cooker recipes, swanson® unsalted chicken stock

Prep Time

10 min

Cook Time

25 min

Servings

4 Serving

Ingredients

1 lbs boneless skinless chicken thighs
1 medium red onion
16 oz baby white potatoes
1/4 cup pitted kalamata olives
2 tsp Italian seasoning
1 can Campbell's® Roasted Red Pepper Cooking Soup
1/2 cup Swanson® Unsalted Chicken Stock
1 tbsp lemon juice

Instructions

Season the chicken with salt and pepper. Layer the chicken, onion, potatoes, olives and Italian seasoning in a 6 quart Instant Pot®. Pour the soup and stock over the chicken and vegetables (the order is important, so don't stir until after the cooking is done).
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 10 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick releasemethod to release the pressure.
Stir in the lemon juice. Season to taste. Sprinkle with crumbled feta cheese and chopped fresh parsley before serving, if desired.

Notes

Nutrition Values Per Serving : Calories 294, Total fat 9.9 g, Saturated fat 2.9 g, Cholesterol 101 mg, Sodium 524 mg, Total carbohydrate 27.6 g, Dietary fiber 4.7 g, Protein 22.8 g, Vitamin A 11 %DV, Vitamin C 14 %DV, Calcium 4 %DV, Iron 14 %DV.
*Pressure Cook and Manual are interchangeable

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