Marry Me Chicken Pasta

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Ingredients
  • ½ tbsp. avocado oil
  • 2 whole chicken breasts, thinly sliced
  • ½ tbsp. salt
  • 4 garlic cloves, minced
  • 2 tsp. pepper, divided
  • 3 cups of low-sodium chicken broth
  • ½ box of protein+ penne pasta, or 7 oz. raw pasta
  • ½ tbsp. paprika
  • 1 tbsp. Italian seasoning
  • ½ cup Parmesan cheese, freshly grated, plus more as needed
  • ½ cup half and half
  • 1 cup spinach, chopped
  • 10 sun-dried tomatoes, chopped
Instructions
  • Set the Instant Pot to Sauté on High. Once hot, add a drizzle of avocado oil to coat the bottom of the pan. Toss in the thinly sliced chicken breast. Sprinkle in the salt and 1 teaspoon of pepper, add the minced garlic cloves, and stir all together, cooking for 2-3 minutes.
  • Pour in chicken broth, pasta, paprika, remaining black pepper, and Italian seasoning.
  • Close and lock the lid. Pressure Cook on High for 4 minutes, making sure the pressure release valve is set to Sealing.
  • When the cooking time has finished, carefully turn the pressure release valve to Venting to release the pressure.
  • Unlock the lid and give everything a good stir. Add the grated Parmesan cheese and stir until well combined.
  • Add the half and half, spinach and chopped sun dried tomatoes.
  • Set the Instant Pot to Sauté on Low and stir until everything is combined and the sauce becomes a bit thicker.
  • To serve, add grated Parmesan cheese and enjoy!
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