30-60 min4 servingsamerican

Marry Me Chicken

By Instant Pot Culinary Team

4 servings

30-60 min

Easy

Recipe Details

Course: Dinner, Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 30 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American, American

Yield: 4 servings

Ingredients

2-3 lbs chicken breast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
3 Garlic cloves
1 tbsp Italian seasoning
1/2 cup sundried tomatoes
1 cup heavy cream
1/2 chicken stock
1 cup Fresh parmesan cheese
Fresh basil
Fresh parmesan cheese

INSTRUCTIONS

Season the chicken breast with salt and pepper.
Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Add garlic let cook until fragrant for about 2-3 mins.
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Secure the lid on the pot, valve set to seal.
Manually select PRESSURE COOK – HIGH. 10 minutes.
When the program is done carefully release the remaining pressure opening the valve to vent.
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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