Marry Me Chicken


  • 2-3 lbs chicken breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 Garlic cloves
  • 1 tbsp Italian seasoning
  • 1/2 cup sundried tomatoes
  • 1 cup heavy cream
  • 1/2 chicken stock
  • 1 cup Fresh parmesan cheese
  • Fresh basil
  • Fresh parmesan cheese
  • Season the chicken breast with salt and pepper.
  • Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
  • Add garlic let cook until fragrant for about 2-3 mins.
  • Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
  • Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
  • Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
  • Secure the lid on the pot, valve set to seal.
  • Manually select PRESSURE COOK – HIGH. 10 minutes.
  • When the program is done carefully release the remaining pressure opening the valve to vent.
  • Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
Previous Next